Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Wed 23 Sep 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
แกงเขียวหวานไก่
(Kaeng Khieo Wan Kai)
English Name:
Chicken Green Curry
Description:
This dish is one of the most famous curry recipes both in Thailand and the kitchen world. The name Kaeng Khieo Wan literally means “sweet green curry”. It originally is the curry which has a lovely sweet green colour. This hot and spicy recipe features chicken but it could also be prepared with beef, prawns or fish balls.
Dish Name
Thai Name:
ไก่ห่อใบเตย
(Kai Hor Bai Toey)
English Name:
Emerald Chicken
Description:
Pandanus leaves are widely used in Southeast Asia cooking to add a unique aroma to the dishes. Kai Hor Bai Toey is marinated deep-fried chicken wrapped in organic pandanus leave served with sesame sweet black soy sauce. It is an artistry menu that can be served as an appetizer or main dish at your Asian-themed party.
Dish Name
Thai Name:
ปอเปี๊ยะทอด
(Por Pia Tod)
English Name:
Fried Spring Rolls
Description:
Deep fried crispy golden rolls with oriental stuffing, served with red sweet and sour sauce can be a great appetizer or party food. Get some help from your kids or guests with the rolling, and you will be in loved and have so much fun with these fresh home-made fried spring rolls.
Dish Name
Thai Name:
พริกแกงเขียวหวาน
(Phrik Kaeng Khiao Wan)
English Name:
Green Curry Paste
Description:
Green curry paste is so named for its characteristic green colour, made of fresh and aromatic herbs such as green chillies, galangal, lemongrass, kaffir lime zest, coriander roots, coriander seeds, cumin seeds, and shallots by pounding in the stone mortar and pestle.
Dish Name
Thai Name:
ข้าวเหนียวมะม่วง
(Khao Niew Ma-muang)
English Name:
Sticky Rice with Ripe Mango
Description:
This is a sweet treat that you will be falling in love with. Khiao Ngu sticky rice cooked with coconut milk served with ripe mango and top with coconut cream and split mung beans. The dish is a summer dessert because the peak of the mango season is in the summer during April to May. However, the dish can be found all year round from the food stalls in the market. It is not to be missed if you are visiting Thailand.
- Guided tour of a traditional Thai local market
- Experience local life and purchase fresh cooking ingredients
- Refreshing welcome drink after the market tour
- Hands-on preparation of four Thai dishes
- E-certificate of Completion
- Rice served with your meal
- Intimate class size with a maximum of six participants
- Recipes provided for the dishes you prepare
- Fully customizable classes to accommodate food preferences and dietary restrictions