Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Tue 8 Sep 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
พริกแกงข้าวซอย
(Phrik Kaeng Khao Soi)
English Name:
Khao Soi Curry Paste
Description:
To cook a tasty and fragrant curry dish is come from the right preparation of the paste. Fresh and aromatic herbs such as ginger, chillies, black cardamom seeds, coriander seeds, and turmeric are roasted and pounded in the stone mortar and pestle for a curry base.
Dish Name
Thai Name:
ข้าวซอยไก่
(Khao Soi Kai)
English Name:
Northern Style Curry Noodle Soup with Chicken
Description:
Khao Soi is a noodle in curry from the northern part of Thailand. Flat egg noodles go really well with moist and tender chicken in a mildly spiced and creamy curry soup. The sliced shallot, crispy egg noodles, sour pickled green mustard, fried ground dried chillies, and lime juice help to add the variety to its taste and texture.
Dish Name
Thai Name:
ยำส้มโอ
(Yum Som O)
English Name:
Pomelo Salad
Description:
Tangy and juicy pomelo with crushed peanuts and a mix of refreshing herbs make a great dazzling salad dish for a boring day. With its bright flavour and light, you can serve it as appetizer at your lunch or dinner. A delicious, quick and healthy recipe which you should give it a try!
Dish Name
Thai Name:
ลาบหมู
(Larb Moo)
English Name:
Spicy Minced Pork with Mint Leaves Salad
Description:
Larb Moo is a dish originated from the North Eastern (Isan) part of Thailand. It is very simple to cook and full of bright and fresh herbs. Larb is most often made with chicken, beef, duck, pork and fish, flavoured with dried chillies, lime juice, sugar and fish sauce. The toasted ground rice is a very important ingredient in this dish and gives the salad a bit of texture, nutty flavour and smell.
Dish Name
Thai Name:
ผัดซีอิ๊วหมู
(Phad See Ew Moo)
English Name:
Stir Fried Broad Rice Noodles with Pork and Soy Sauce
Description:
A Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is sometimes called kuai-tiao phat si-io. It's made with dark soy sauce, light soy sauce, a touch of garlic, thick broad chewy rice noodles, crunchy Chinese kale, egg, and some form of thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood and topped up with a hint of pepper. It is simply perfect combination which make it becomes one of the popular Thai street food meal.