Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Sun 18 Oct 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
แกงมัสมั่นไก่
(Kaeng Massaman Kai)
English Name:
Chicken Massaman Curry
Description:
Massaman is a delicious and full of flavour curry. It is a mild curry with the fragrant base of cumin, cardamom, cinnamon, cloves and nutmeg. The curry paste is balanced with typical Thai herbs like lemongrass and galangal, often comes with chunks of meat and starchy roots vegetables. Flavoured with fish sauce, tamarind paste and palm sugar. Final touch with roasted peanuts for a crunch. It is a mild curry dish that perfectly suit anyone.
Dish Name
Thai Name:
ยำหมูย่าง
(Yum Moo Yang)
English Name:
Grilled Pork with Spicy Salad
Description:
A fresh, zingy and rich in flavour Thai style salad is simply to cook. Tasty grilled sliced pork shoulder or tenderloin tossed in garlic, bird’s eye chillies, green lime juice, tomatoes, Chinese celery, coriander leaves, onions, and spring onions.
Dish Name
Thai Name:
พริกแกงมัสมั่น
(Phrik Kaeng Massaman)
English Name:
Massaman Curry Paste
Description:
Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Fresh and vibrant taste of Homemade Massaman Curry Paste which is highly aromatic of cumin and cardamom.
Dish Name
Thai Name:
ผัดซีอิ๊วหมู
(Phad See Ew Moo)
English Name:
Stir Fried Broad Rice Noodles with Pork and Soy Sauce
Description:
A Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is sometimes called kuai-tiao phat si-io. It's made with dark soy sauce, light soy sauce, a touch of garlic, thick broad chewy rice noodles, crunchy Chinese kale, egg, and some form of thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood and topped up with a hint of pepper. It is simply perfect combination which make it becomes one of the popular Thai street food meal.
Dish Name
Thai Name:
หมูผัดน้ำพริกเผา
(Moo Phad Nam Phrik Phao)
English Name:
Stir-Fried Pork with Thai Roasted Chilies Paste
Description:
Description: It’s a delicious main dish with a distinctive Asian taste. Get ready to wok and toss fresh vegetables with tender piece of pork in a tasty Thai roasted chilies paste. This is a quick and easy dish to spice up your lunch or dinner.
- Guided tour of a traditional Thai local market
- Experience local life and purchase fresh cooking ingredients
- Refreshing welcome drink after the market tour
- Hands-on preparation of four Thai dishes
- E-certificate of Completion
- Rice served with your meal
- Intimate class size with a maximum of six participants
- Recipes provided for the dishes you prepare
- Fully customizable classes to accommodate food preferences and dietary restrictions