Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Mon 14 Sep 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
ข้าวผัดไก่
(Khao Phad Kai)
English Name:
Chicken Fried Rice
Description:
Khao Phad Kai is one of many popular Thai dishes. It is served as a quick one-plate meal. This tasty dish can be found anywhere from local street food stalls to any fine Thai restaurants. It is also good for clearing the leftover rice. The recipes features chicken but it could also be prepared with pork, prawns, or mixed seafood.
Dish Name
Thai Name:
ปอเปี๊ยะทอด
(Por Pia Tod)
English Name:
Fried Spring Rolls
Description:
Deep fried crispy golden rolls with oriental stuffing, served with red sweet and sour sauce can be a great appetizer or party food. Get some help from your kids or guests with the rolling, and you will be in loved and have so much fun with these fresh home-made fried spring rolls.
Dish Name
Thai Name:
ไก่ผัดฉ่า
(Kai Phad Cha)
English Name:
Hot and Spicy Chicken Stir Fried
Description:
If you are a hot and spicy food fan, try this healthy and flavourful dish of chicken, carrots, baby corn and a wide variety of Thai herbs. The hot and fragrant of fresh herbs make a perfect match for the flavour of any kind of meat and seafood.
Dish Name
Thai Name:
ผัดเปรี้ยวหวานหมู
(Phad Priew Wan Moo)
English Name:
Sweet and Sour Pork Stir Fry
Description:
This classic Thai sweet and sour pork stir-fry combines tender slices of pork with a vibrant mix of vegetables in a well-balanced sauce. The dish brings together sweetness, gentle acidity, and savory depth, often enhanced with juicy pineapple for a fresh, fruity touch.
Quick to cook and full of vibrant character, it’s a lively and satisfying dish.
- Guided tour of a traditional Thai local market
- Experience local life and purchase fresh cooking ingredients
- Refreshing welcome drink after the market tour
- Hands-on preparation of four Thai dishes
- E-certificate of Completion
- Rice served with your meal
- Intimate class size with a maximum of six participants
- Recipes provided for the dishes you prepare
- Fully customizable classes to accommodate food preferences and dietary restrictions