Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Sun 13 Sep 2026
13:30 – 17:30
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
แกงเผ็ดไก่
(Kaeng Phed Kai)
English Name:
Chicken Red Curry
Description:
Description: This is a quick and easy coconut milk based curry with any kind of meat or seafood and vegetables. The sauce gets its taste from the blending many exotic ingredients together in the red curry paste. The dish features traditional Thai flavours like fish sauce, palm sugar, fresh lemongrass, galangal, kaffir lime zest, coconut milk, and Thai sweet basil leaves.
Dish Name
Thai Name:
ต้มยำกุ้ง
(Tom Yum Goong)
English Name:
Hot and Sour Prawn Soup
Description:
A hot and savoury soup with prawns, mushrooms, chillies, lemongrass and other Thai herbs is one of the most famous Thai dishes. This bowl is very quick and easy to prepare. It features the delightful lemongrass and green lime juice favour of Thai food.
Dish Name
Thai Name:
พริกแกงเผ็ด
(Phrik Kaeng Phed)
English Name:
Red Curry Paste
Description:
Red curry paste is not just for curry dishes. It can be used to flavour a number of many dishes such as Thod Man, Hor Mhok, and stir-fry recipes. The paste works well with many different meat, seafood, vegetables, and noodles. The recipe is a mixture of chillies, galangal, lemongrass, kaffir lime zest, garlic, coriander roots, cumin seeds, etc.
Dish Name
Thai Name:
ยำวุ้นเส้น
(Yum Woon Sen)
English Name:
Spicy Glass Noodle Salad
Description:
Yum Woon Sen is a warm Thai style salad made of glass noodles often served with minced pork, prawns, shallots, roasted peanuts and fresh vegetables. The dressing is made up of fish sauce, lime juice, and sugar. This tasty and zingy dish is very popular among Thais. It can be eaten alone as a healthy salad or served with rice. This is another delicious, quick and easy to cook. Don’t miss it!
Dish Name
Thai Name:
ลาบหมู
(Larb Moo)
English Name:
Spicy Minced Pork with Mint Leaves Salad
Description:
Larb Moo is a dish originated from the North Eastern (Isan) part of Thailand. It is very simple to cook and full of bright and fresh herbs. Larb is most often made with chicken, beef, duck, pork and fish, flavoured with dried chillies, lime juice, sugar and fish sauce. The toasted ground rice is a very important ingredient in this dish and gives the salad a bit of texture, nutty flavour and smell.