Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Sun 6 Sep 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
ข้าวผัดไก่
(Khao Phad Kai)
English Name:
Chicken Fried Rice
Description:
Khao Phad Kai is one of many popular Thai dishes. It is served as a quick one-plate meal. This tasty dish can be found anywhere from local street food stalls to any fine Thai restaurants. It is also good for clearing the leftover rice. The recipes features chicken but it could also be prepared with pork, prawns, or mixed seafood.
Dish Name
Thai Name:
แกงมัสมั่นไก่
(Kaeng Massaman Kai)
English Name:
Chicken Massaman Curry
Description:
Massaman is a delicious and full of flavour curry. It is a mild curry with the fragrant base of cumin, cardamom, cinnamon, cloves and nutmeg. The curry paste is balanced with typical Thai herbs like lemongrass and galangal, often comes with chunks of meat and starchy roots vegetables. Flavoured with fish sauce, tamarind paste and palm sugar. Final touch with roasted peanuts for a crunch. It is a mild curry dish that perfectly suit anyone.
Dish Name
Thai Name:
พริกแกงมัสมั่น
(Phrik Kaeng Massaman)
English Name:
Massaman Curry Paste
Description:
Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Fresh and vibrant taste of Homemade Massaman Curry Paste which is highly aromatic of cumin and cardamom.
Dish Name
Thai Name:
ข้าวเหนียวมะม่วง
(Khao Niew Ma-muang)
English Name:
Sticky Rice with Ripe Mango
Description:
This is a sweet treat that you will be falling in love with. Khiao Ngu sticky rice cooked with coconut milk served with ripe mango and top with coconut cream and split mung beans. The dish is a summer dessert because the peak of the mango season is in the summer during April to May. However, the dish can be found all year round from the food stalls in the market. It is not to be missed if you are visiting Thailand.
Dish Name
Thai Name:
ไก่ผัดเม็ดมะม่วงหิมพานต์
(Kai Phad Med Mamuang Himmapan)
English Name:
Stir Fried Chicken with Cashew Nuts
Description:
This absolute tasty dish is a nice treat for your family and friends on any occasion. Its taste is not hot or spicy but is slightly sweet and salty from chicken breast stir-fried with onion, crunchy cashew nuts, fried chillies, and spring onion.
- Guided tour of a traditional Thai local market
- Experience local life and purchase fresh cooking ingredients
- Refreshing welcome drink after the market tour
- Hands-on preparation of four Thai dishes
- E-certificate of Completion
- Rice served with your meal
- Intimate class size with a maximum of six participants
- Recipes provided for the dishes you prepare
- Fully customizable classes to accommodate food preferences and dietary restrictions