Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Tue 20 Oct 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
ผัดไทยกุ้งสด
(Phad Thai Goong Sod)
English Name:
Fried Rice Noodles with Prawns
Description:
Phad Thai is one of the most popular noodle dishes among Thais and Westerners. It is commonly sold from street food stalls or restaurants as a quick take-out meal. It tastes delicious and has a great variety of different ingredients; rice noodles, prawns, egg, bean sprouts, tofu, peanuts, Chinese chives, sweeten pickle radish. So, why not give yourself a variety treat from this dish.
Dish Name
Thai Name:
ต้มแซ่บหมู
(Tom Saap Moo)
English Name:
Hot and Sour Isan Style Pork Soup
Description:
A spicy and tangy savoury soup with pork shoulder, mushrooms, chillies, lemongrass and other Thai herbs is
one of the most famous Isan dish (Isan is the area in the northeastern region of Thailand). This bowl is very
quick and easy to prepare. It features the delightful lemongrass and fresh lime juice flavor of Thai food.
Dish Name
Thai Name:
พริกแกงข้าวซอย
(Phrik Kaeng Khao Soi)
English Name:
Khao Soi Curry Paste
Description:
To cook a tasty and fragrant curry dish is come from the right preparation of the paste. Fresh and aromatic herbs such as ginger, chillies, black cardamom seeds, coriander seeds, and turmeric are roasted and pounded in the stone mortar and pestle for a curry base.
Dish Name
Thai Name:
ข้าวซอยไก่
(Khao Soi Kai)
English Name:
Northern Style Curry Noodle Soup with Chicken
Description:
Khao Soi is a noodle in curry from the northern part of Thailand. Flat egg noodles go really well with moist and tender chicken in a mildly spiced and creamy curry soup. The sliced shallot, crispy egg noodles, sour pickled green mustard, fried ground dried chillies, and lime juice help to add the variety to its taste and texture.
Dish Name
Thai Name:
ผัดซีอิ๊วหมู
(Phad See Ew Moo)
English Name:
Stir Fried Broad Rice Noodles with Pork and Soy Sauce
Description:
A Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is sometimes called kuai-tiao phat si-io. It's made with dark soy sauce, light soy sauce, a touch of garlic, thick broad chewy rice noodles, crunchy Chinese kale, egg, and some form of thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood and topped up with a hint of pepper. It is simply perfect combination which make it becomes one of the popular Thai street food meal.