Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Fri 23 Oct 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
แกงเผ็ดไก่
(Kaeng Phed Kai)
English Name:
Chicken Red Curry
Description:
Description: This is a quick and easy coconut milk based curry with any kind of meat or seafood and vegetables. The sauce gets its taste from the blending many exotic ingredients together in the red curry paste. The dish features traditional Thai flavours like fish sauce, palm sugar, fresh lemongrass, galangal, kaffir lime zest, coconut milk, and Thai sweet basil leaves.
Dish Name
Thai Name:
ส้มตำไทย
(Som Tum Thai)
English Name:
Green Papaya Salad
Description:
Som Tum is a very common dish eaten throughout Thailand. It’s spicy, tangy, crunchy, light and healthy dish. Our Som Tum is hand-grated green papaya pounded in an earthenware mortar with garlic, dried shrimps, bird’s eye chilles, palm sugar, fish sauce, lime juice, and tamarind juice.
Dish Name
Thai Name:
พริกแกงเผ็ด
(Phrik Kaeng Phed)
English Name:
Red Curry Paste
Description:
Red curry paste is not just for curry dishes. It can be used to flavour a number of many dishes such as Thod Man, Hor Mhok, and stir-fry recipes. The paste works well with many different meat, seafood, vegetables, and noodles. The recipe is a mixture of chillies, galangal, lemongrass, kaffir lime zest, garlic, coriander roots, cumin seeds, etc.
Dish Name
Thai Name:
ผัดซีอิ๊วหมู
(Phad See Ew Moo)
English Name:
Stir Fried Broad Rice Noodles with Pork and Soy Sauce
Description:
A Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is sometimes called kuai-tiao phat si-io. It's made with dark soy sauce, light soy sauce, a touch of garlic, thick broad chewy rice noodles, crunchy Chinese kale, egg, and some form of thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood and topped up with a hint of pepper. It is simply perfect combination which make it becomes one of the popular Thai street food meal.
Dish Name
Thai Name:
ไก่ผัดเม็ดมะม่วงหิมพานต์
(Kai Phad Med Mamuang Himmapan)
English Name:
Stir Fried Chicken with Cashew Nuts
Description:
This absolute tasty dish is a nice treat for your family and friends on any occasion. Its taste is not hot or spicy but is slightly sweet and salty from chicken breast stir-fried with onion, crunchy cashew nuts, fried chillies, and spring onion.