Classes : Maliwan’s Dishes of the Day

Dish Name
Thai Name: แกงกะหรี่ไก่ (Kaeng Karee Kai)
English Name: Chicken Yellow Curry

Description:
It is a creamy coconut milk-based curry with chicken and potatoes accompanied by cucumber relish. The richness of coconut milk perfectly balances the hot of the curry paste. This mild yellow curry is slightly sweet and incredibly aromatic. The whole dish is one of the favourite dishes in many households.

Dish Name
Thai Name: ถุงทอง (Thung Tong)
English Name: Golden Bag

Description:
Crispy pastry stuffed with minced pork and mixed vegetables accompanied by red sweet and sour sauce. They are cute and taste great that you can make a wonderful party appetizer, snack or make for a special occasion. Though, the recipe takes a bit of preparation but well worth it. Follow our recipe and you can create your own golden bags.

Dish Name
Thai Name: ทับทิมกรอบ (Tubtim Krob)
English Name: Mock Pomegranate Seeds with Coconut Cream and Ice

Description:
Tubtim Krob is a popular dessert in Thailand. You can find it anywhere from shaved ice dessert stalls to any Thai restaurants. Tubtim means ruby or pomegranate in Thai. For this particular dessert ‘tubtim’ means ‘pomegranate’ as you can see from its appearance which looks like the pomegranate seeds both shape and colour. Tubtime Krob normally offered in red colour but for this recipe, it offers 3 mixed colours; red green and yellow just to add colour variation to the dish.

Dish Name
Thai Name: ผัดซีอิ๊วหมู (Phad See Ew Moo)
English Name: Stir Fried Broad Rice Noodles with Pork and Soy Sauce

Description:
A Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is sometimes called kuai-tiao phat si-io. It's made with dark soy sauce, light soy sauce, a touch of garlic, thick broad chewy rice noodles, crunchy Chinese kale, egg, and some form of thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood and topped up with a hint of pepper. It is simply perfect combination which make it becomes one of the popular Thai street food meal.

Dish Name
Thai Name: พริกแกงกะหรี่ (Phrik Kaeng Karee)
English Name: Yellow Curry Paste

Description:
Aromatic herbs such as galangal, kaffir lime zest, lemongrass, dried chillies, ginger roots and curry powder blended with mortar and pestle for a curry base. This mild paste is can be used in fish or chicken stews.