Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Wed 14 Oct 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
แกงเขียวหวานไก่
(Kaeng Khieo Wan Kai)
English Name:
Chicken Green Curry
Description:
This dish is one of the most famous curry recipes both in Thailand and the kitchen world. The name Kaeng Khieo Wan literally means “sweet green curry”. It originally is the curry which has a lovely sweet green colour. This hot and spicy recipe features chicken but it could also be prepared with beef, prawns or fish balls.
Dish Name
Thai Name:
ถุงทอง
(Thung Tong)
English Name:
Golden Bag
Description:
Crispy pastry stuffed with minced pork and mixed vegetables accompanied by red sweet and sour sauce. They are cute and taste great that you can make a wonderful party appetizer, snack or make for a special occasion. Though, the recipe takes a bit of preparation but well worth it. Follow our recipe and you can create your own golden bags.
Dish Name
Thai Name:
พริกแกงเขียวหวาน
(Phrik Kaeng Khiao Wan)
English Name:
Green Curry Paste
Description:
Green curry paste is so named for its characteristic green colour, made of fresh and aromatic herbs such as green chillies, galangal, lemongrass, kaffir lime zest, coriander roots, coriander seeds, cumin seeds, and shallots by pounding in the stone mortar and pestle.
Dish Name
Thai Name:
สาคูเปียกลำไย
(Saku Piak Lam Yai)
English Name:
Longan and Tapioca Balls with Coconut Milk
Description:
Here’s a delightful dessert for your sweet tooth. It’s quick and easy to cook. Tapioca balls and longan are drenched in syrup with aroma of pandanus leaf topping with coconut cream. This timeless but tasty comfort dish is great for any occasion.
Dish Name
Thai Name:
เส้นใหญ่ผัดขี้เมากุ้ง
(Sen Yai Phad Khee Mao Goong)
English Name:
Spicy Stir Fried Broad Rice Noodles with Prawns and Holy Basil Leaves (Drunken Noodles)
Description:
A Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is sometimes called kuai-tiao phad khee mao. With its distinctive spiciness from holy basil leaves and herby fragrance made this dish quite unique. It's made with fish sauce, soy sauce, a touch of garlic, chillies, thick broad chewy rice noodles, crunchy Chinese kale, holy basil leaves and thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood. It is simply perfect combination which make it becomes one of the popular Thai street food meal.
- Guided tour of a traditional Thai local market
- Experience local life and purchase fresh cooking ingredients
- Refreshing welcome drink after the market tour
- Hands-on preparation of four Thai dishes
- E-certificate of Completion
- Rice served with your meal
- Intimate class size with a maximum of six participants
- Recipes provided for the dishes you prepare
- Fully customizable classes to accommodate food preferences and dietary restrictions