Description
When you don’t have any idea to pick a menu, we’d love to take care of it for you. Each class session, we are offering different local flavour dishes although it has the same class name which will make you go wow! Under Maliwan’s Dishes of the Day, you will be cooking a set of mouth-watering dishes. Join us this great class for a fantastic Thai cooking experience. Let's learn...cook...taste...enjoy!
Session
This class has
1 session
Date & Time
Sun 1 Nov 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
แกงเขียวหวานไก่
(Kaeng Khieo Wan Kai)
English Name:
Chicken Green Curry
Description:
This dish is one of the most famous curry recipes both in Thailand and the kitchen world. The name Kaeng Khieo Wan literally means “sweet green curry”. It originally is the curry which has a lovely sweet green colour. This hot and spicy recipe features chicken but it could also be prepared with beef, prawns or fish balls.
Dish Name
Thai Name:
ผัดไทยกุ้งสด
(Phad Thai Goong Sod)
English Name:
Fried Rice Noodles with Prawns
Description:
Phad Thai is one of the most popular noodle dishes among Thais and Westerners. It is commonly sold from street food stalls or restaurants as a quick take-out meal. It tastes delicious and has a great variety of different ingredients; rice noodles, prawns, egg, bean sprouts, tofu, peanuts, Chinese chives, sweeten pickle radish. So, why not give yourself a variety treat from this dish.
Dish Name
Thai Name:
พริกแกงเขียวหวาน
(Phrik Kaeng Khiao Wan)
English Name:
Green Curry Paste
Description:
Green curry paste is so named for its characteristic green colour, made of fresh and aromatic herbs such as green chillies, galangal, lemongrass, kaffir lime zest, coriander roots, coriander seeds, cumin seeds, and shallots by pounding in the stone mortar and pestle.
Dish Name
Thai Name:
ข้าวเหนียวมะม่วง
(Khao Niew Ma-muang)
English Name:
Sticky Rice with Ripe Mango
Description:
This is a sweet treat that you will be falling in love with. Khiao Ngu sticky rice cooked with coconut milk served with ripe mango and top with coconut cream and split mung beans. The dish is a summer dessert because the peak of the mango season is in the summer during April to May. However, the dish can be found all year round from the food stalls in the market. It is not to be missed if you are visiting Thailand.
Dish Name
Thai Name:
ไก่ผัดเม็ดมะม่วงหิมพานต์
(Kai Phad Med Mamuang Himmapan)
English Name:
Stir Fried Chicken with Cashew Nuts
Description:
This absolute tasty dish is a nice treat for your family and friends on any occasion. Its taste is not hot or spicy but is slightly sweet and salty from chicken breast stir-fried with onion, crunchy cashew nuts, fried chillies, and spring onion.
- Guided tour of a traditional Thai local market
- Experience local life and purchase fresh cooking ingredients
- Refreshing welcome drink after the market tour
- Hands-on preparation of four Thai dishes
- E-certificate of Completion
- Rice served with your meal
- Intimate class size with a maximum of six participants
- Recipes provided for the dishes you prepare
- Fully customizable classes to accommodate food preferences and dietary restrictions