Description
You will create four Thai all-time favourite dishes among Thais and foreign visitors. Join us this great class for a fantastic Thai cooking experience.
Session
This class has
1 session
Date & Time
Fri 4 Sep 2026
09:00 – 13:00
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
ต้มยำกุ้ง
(Tom Yum Goong)
English Name:
Hot and Sour Prawn Soup
Description:
A hot and savoury soup with prawns, mushrooms, chillies, lemongrass and other Thai herbs is one of the most famous Thai dishes. This bowl is very quick and easy to prepare. It features the delightful lemongrass and green lime juice favour of Thai food.
Dish Name
Thai Name:
แกงเขียวหวานไก่
(Kaeng Khieo Wan Kai)
English Name:
Chicken Green Curry
Description:
This dish is one of the most famous curry recipes both in Thailand and the kitchen world. The name Kaeng Khieo Wan literally means “sweet green curry”. It originally is the curry which has a lovely sweet green colour. This hot and spicy recipe features chicken but it could also be prepared with beef, prawns or fish balls.
Dish Name
Thai Name:
ผัดไทยกุ้งสด
(Phad Thai Goong Sod)
English Name:
Fried Rice Noodles with Prawns
Description:
Phad Thai is one of the most popular noodle dishes among Thais and Westerners. It is commonly sold from street food stalls or restaurants as a quick take-out meal. It tastes delicious and has a great variety of different ingredients; rice noodles, prawns, egg, bean sprouts, tofu, peanuts, Chinese chives, sweeten pickle radish. So, why not give yourself a variety treat from this dish.
Dish Name
Thai Name:
ข้าวเหนียวมะม่วง
(Khao Niew Ma-muang)
English Name:
Sticky Rice with Ripe Mango
Description:
This is a sweet treat that you will be falling in love with. Khiao Ngu sticky rice cooked with coconut milk served with ripe mango and top with coconut cream and split mung beans. The dish is a summer dessert because the peak of the mango season is in the summer during April to May. However, the dish can be found all year round from the food stalls in the market. It is not to be missed if you are visiting Thailand.
Dish Name
Thai Name:
พริกแกงเขียวหวาน
(Phrik Kaeng Khiao Wan)
English Name:
Green Curry Paste
Description:
Green curry paste is so named for its characteristic green colour, made of fresh and aromatic herbs such as green chillies, galangal, lemongrass, kaffir lime zest, coriander roots, coriander seeds, cumin seeds, and shallots by pounding in the stone mortar and pestle.