Description
There are many dishes considered part of Thai Cuisine. But we have selected the nice four dishes for the class. Most of them take a bit of experience in the kitchen and are more elaborate than simple fare. However, this class is opened for those who never been in a kitchen up to the master.
Session
This class has
1 session
Date & Time
Sun 15 Sep 2024
13:30 – 17:30
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
แกงเทโพหมู
(Kaeng The-po Moo)
English Name:
Sweet and Sour Pork Red Curry with Water Spinach
Description:
Kaeng The-po is a mild curry infused with fresh Thai herbs and very complex in its taste. The freshness of Kaffir Lime is something to treasure in this dish. The name “The-po” is derived from a very rare kind of freshwater fish found in Chao Phraya river called Black Ear Catfish; fatty belly cuts are highly prized. Nowadays, this dish is commonly served with pork. It is a very rich, but so full of vegetables likes water spinach (morning glory) that it does not feel too indulgent. This Thai red curry will make a fantastic meal and surely fulfill your appetite.
Dish Name
Thai Name:
ส้มตำไทย
(Som Tum Thai)
English Name:
Green Papaya Salad
Description:
Som Tum is a very common dish eaten throughout Thailand. It’s spicy, tangy, crunchy, light and healthy dish. Our Som Tum is hand-grated green papaya pounded in an earthenware mortar with garlic, dried shrimps, bird’s eye chilles, palm sugar, fish sauce, lime juice, and tamarind juice.
Dish Name
Thai Name:
หมูผัดน้ำพริกเผา
(Moo Phad Nam Phrik Phao)
English Name:
Stir-Fried Pork with Thai Roasted Chilies Paste
Description:
Description: It’s a delicious main dish with a distinctive Asian taste. Get ready to wok and toss fresh vegetables with tender piece of pork in a tasty Thai roasted chilies paste. This is a quick and easy dish to spice up your lunch or dinner.
Dish Name
Thai Name:
ปอเปี๊ยะทอด
(Por Pia Tod)
English Name:
Fried Spring Rolls
Description:
Deep fried crispy golden rolls with oriental stuffing, served with red sweet and sour sauce can be a great appetizer or party food. Get some help from your kids or guests with the rolling, and you will be in loved and have so much fun with these fresh home-made fried spring rolls.
Dish Name
Thai Name:
พริกแกงคั่ว
(Phrik Kaeng Kua)
English Name:
Kaeng Kua Curry Paste
Description:
This version of red curry paste can be prepared and then used for several different Thai dishes. It's packed with flavors. These homemade, moist, concentrated blends of chilies, spices, and aromatics like lemongrass, kaffir lime rind, shrimp paste, shallots, garlic, galangal and coriander roots will create restaurant-quality dish that you can make at your home kitchen.