Description
Join us this great class for a fantastic Thai cooking experience. Take all techniques home and you can impress friends, family and everyone who dine at your table.
Session
This class has
1 session
Date & Time
Thu 12 Sep 2024
13:30 – 17:30
Category
Daytime Delights
Class Type
Hands-On
Here’re our available dishes for your selected class. All dishes are carefully picked
by our chef. You’ll see the dish name in both Thai and English together with its
description. Feel free to let us know
if you‘re not sure with any details.
Dish Name
Thai Name:
พะแนงหมู
(Phanaeng Moo)
English Name:
Pork in Phanaeng Curry Sauce with Fresh Crushed Peanuts
Description:
Phanaeng is one of the popular Thai curries. With its savoury, mild flavour and not too spicy, you will be loved and admired this curry at first bite! The recipe is easy to cook by preparing pork in Phaneang Curry Sauce with Fresh Crushed Peanuts then, garnished with shredded kaffir lime leaf. This scrumptious recipe features pork but it could also be prepared with beef, chicken or prawns.
Dish Name
Thai Name:
ต้มข่าไก่
(Tom Kha Kai)
English Name:
Coconut Chicken Soup
Description:
This creamy and fragrant Thai-style soup has the perfect balance of hot, mild sweet and sour that is always keep you coming back for more. The delicious soup is packed with slices of chicken, mushroom, galangal, and the lemongrass to flavour and bring the aroma to this coconut milk soup.
Dish Name
Thai Name:
กุ้งซอสมะขาม
(Goong Sauce Makham)
English Name:
Prawns in Tamarind Sauce
Description:
Goong Sauce Makham is a very simple but unique dish to cook. It is surprisingly easy to make and takes only a few ingredients. You’ll get a tangy, complex and depth in taste from this dish. The sweet and sour from palm sugar and tamarind paste really make your mouth water. The fried shallot and fried dried chillies will also add a texture and taste to the sauce. The dish can be served as appetizer or with steamed rice.
Dish Name
Thai Name:
ไก่ผัดใบกะเพรา
(Kai Phad Bai Kaprao)
English Name:
Stir Fried Chicken with Holy Basil
Description:
A quick and easy stir-fried recipe of chicken and variety of herbs for those who love hot and spicy food. The capsaicin found in chillies used to season your dish can help you lose weight as well as can make you feel good. It increases your metabolic rate and promotes endorphin release which inflates your mood. Feel happier just by trying this all-times favourite dish!!!
Dish Name
Thai Name:
พริกแกงพะแนง
(Phrik Kaeng Panaeng)
English Name:
Phanaeng Curry Paste
Description:
The name of this curry paste originally comes from Malaysia. This type of Thai curry paste is milder than other Thai pastes. It is included dried chillies, galangal, lemongrass, kaffir lime zest, coriander roots, coriander seeds, cumin seeds, shallots, garlic, shrimp paste and salt.